The new summer hit is sliced ice cream, a new gourmet experience from the pastry and ice-cream chef, awarded the title of Meilleur Ouvrier de France, David Wesmaël.
Perfectly expressed flavours, unusual presentations, gorgeous tastes and guaranteed pleasure: La Glacerie has reinvented the art of ice cream. Hand-processed without colourings or flavourings, La Glacerie products are distinctive for their bold flavours and original presentations.
“What gets me excited is having the power as a Master ice-cream maker to make people happy, which is a great motivation to always be inventing new flavours!”
ice creams tasted
rue du Temple, Paris